View Pit Stop page for race #330 by korver — Ghost race
View profile for Keith (korver)
| Official speed | 85.97 wpm (19.68 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2015 6:28:00pm UTC |
| Race Finish | July 21, 2015 6:28:20pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 72.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |