View Pit Stop page for race #33 by amelie_tho — Ghost race
View profile for Amelie (amelie_tho)
Official speed | 123.52 wpm (19.43 seconds elapsed during race) |
---|---|
Race Start | December 2, 2012 8:12:27am UTC |
Race Finish | December 2, 2012 8:12:47am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. stayezboiz (131.13 wpm) 3. murderbydeath (120.60 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |