View Pit Stop page for race #33 by show6114 — Ghost race
View profile for 無蝦新手 (show6114)
| Official speed | 80.99 wpm (20.89 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2016 1:46:23pm UTC |
| Race Finish | August 23, 2016 1:46:44pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 34.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |