View Pit Stop page for race #325 by mahdi_r — Ghost race
View profile for Mahdi (mahdi_r)
| Official speed | 63.66 wpm (37.70 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2015 5:37:12pm UTC |
| Race Finish | January 20, 2015 5:37:50pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. brighamcoop (46.66 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |