View Pit Stop page for race #32 by jallis — Ghost race
View profile for jarl sondre (jallis)
| Official speed | 29.43 wpm (102.34 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2012 2:20:50pm UTC |
| Race Finish | July 13, 2012 2:22:33pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #1340427 (Length: 251 characters) Først laget av deigen bakes inn i brød, en lav-vann-innhold materiale med et stort antall nonconnecting lite luft mellomrom. Second, tomat pasta dehydrates, og tredje, den mozzarella overganger fra vanlig flytende krystall til mer disordered stater. |