View Pit Stop page for race #318 by 28dhs01 — Ghost race
View profile for Dhruv (28dhs01)
| Official speed | 52.46 wpm (45.75 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2022 4:56:24pm UTC |
| Race Finish | May 14, 2022 4:57:09pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 27.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |