View Pit Stop page for race #3140 by wyzzard123 — Ghost race
View profile for Wyz (wyzzard123)
| Official speed | 123.38 wpm (19.45 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2016 10:50:47am UTC |
| Race Finish | March 6, 2016 10:51:06am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. greenapplejellybean (128.39 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |