View Pit Stop page for race #313 by japism — Ghost race
View profile for Hikaru (japism)
Official speed | 75.32 wpm (54.49 seconds elapsed during race) |
---|---|
Race Start | September 4, 2020 4:57:17pm UTC |
Race Finish | September 4, 2020 4:58:11pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 98.0% |
Points | 61.51 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |