View Pit Stop page for race #309 by jeff1104 — Ghost race
View profile for I like your cut G (jeff1104)
| Official speed | 122.55 wpm (19.58 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2021 1:08:53pm UTC |
| Race Finish | March 9, 2021 1:09:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. timvermeulen (118.65 wpm) |
| Accuracy | 99.0% |
| Points | 65.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |