View Pit Stop page for race #3050 by mahmoud_adel — Ghost race
View profile for Mahmoud (mahmoud_adel)
| Official speed | 77.63 wpm (30.92 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2018 6:49:13pm UTC |
| Race Finish | May 19, 2018 6:49:44pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. nymex67 (89.59 wpm) 5. creevesyt (75.70 wpm) |
| Accuracy | 97.0% |
| Points | 41.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |