View Pit Stop page for race #3042 by geosyog — Ghost race
View profile for Colin (geosyog)
| Official speed | 122.80 wpm (19.54 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2025 6:23:30am UTC |
| Race Finish | November 25, 2025 6:23:50am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 65.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |