View Pit Stop page for race #3032 by dhanaraj002 — Ghost race
View profile for Jinx (dhanaraj002)
| Official speed | 45.74 wpm (52.47 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2017 6:19:09pm UTC |
| Race Finish | July 18, 2017 6:20:02pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. the_veer (57.49 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |