View Pit Stop page for race #30 by tls_15 — Ghost race
View profile for Tamer (tls_15)
| Official speed | 24.61 wpm (125.31 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2021 2:21:53pm UTC |
| Race Finish | August 21, 2021 2:23:59pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 91.0% |
| Points | 15.59 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |