View Pit Stop page for race #3 by siulam1017 — Ghost race
View profile for LAM (siulam1017)
| Official speed | 76.16 wpm (22.22 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2011 3:34:42pm UTC |
| Race Finish | June 16, 2011 3:35:05pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |