View Pit Stop page for race #3 by kon6530 — Ghost race
| Official speed | 73.99 wpm (22.87 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2012 11:37:56am UTC |
| Race Finish | February 27, 2012 11:38:19am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 64.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |