Keo (keoyiu)

Race #3

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Official speed 53.45 wpm (31.66 seconds elapsed during race)
Race Start June 18, 2010 5:45:57pm UTC
Race Finish June 18, 2010 5:46:28pm UTC
Outcome No win (3 of 3)
Points 0.00
Text #1080428 (Length: 141 characters)

從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。