View Pit Stop page for race #3 by hkgmrgreen — Ghost race
View profile for HKG (hkgmrgreen)
| Official speed | 52.21 wpm (32.41 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2011 5:00:07am UTC |
| Race Finish | May 8, 2011 5:00:39am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 77.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |