View Pit Stop page for race #3 by fly_ — Ghost race
Official speed | 56.82 wpm (29.78 seconds elapsed during race) |
---|---|
Race Start | September 13, 2013 11:48:07am UTC |
Race Finish | September 13, 2013 11:48:37am UTC |
Outcome | No win (3 of 3) |
Accuracy | 58.0% |
Points | 0.00 |
Text | #1080428 (Length: 141 characters) 從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。 |