View Pit Stop page for race #3 by fcs_tony — Ghost race
View profile for FCS_Tony (fcs_tony)
| Official speed | 23.82 wpm (71.03 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2011 9:34:29am UTC |
| Race Finish | November 24, 2011 9:35:40am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |