View Pit Stop page for race #3 by damomliu — Ghost race
View profile for Damon (damomliu)
| Official speed | 84.31 wpm (20.07 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2010 7:35:39am UTC |
| Race Finish | September 24, 2010 7:35:59am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |