View Pit Stop page for race #3 by blazo5130 — Ghost race
View profile for blazo (blazo5130)
| Official speed | 87.06 wpm (19.43 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2011 12:18:24pm UTC |
| Race Finish | November 2, 2011 12:18:43pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 22.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |