View Pit Stop page for race #3 by yamayama — Ghost race
View profile for Ioana (yamayama)
Official speed | 85.63 wpm (28.03 seconds elapsed during race) |
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Race Start | March 16, 2012 7:58:56pm UTC |
Race Finish | March 16, 2012 7:59:24pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |