View Pit Stop page for race #3 by rossco — Ghost race
View profile for Ross (rossco)
| Official speed | 54.90 wpm (43.72 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2010 6:52:30am UTC |
| Race Finish | May 4, 2010 6:53:14am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |