View Pit Stop page for race #3 by kingcob — Ghost race
View profile for Kingcob (kingcob)
| Official speed | 85.79 wpm (27.98 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2018 9:47:17pm UTC |
| Race Finish | March 31, 2018 9:47:45pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 45.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |