View Pit Stop page for race #3 by jopear — Ghost race
| Official speed | 61.63 wpm (38.94 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2020 1:33:21pm UTC |
| Race Finish | December 22, 2020 1:34:00pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 32.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |