View Pit Stop page for race #3 by jackie_cogan — Ghost race
View profile for Jackie (jackie_cogan)
| Official speed | 51.51 wpm (46.59 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2016 11:19:52pm UTC |
| Race Finish | October 30, 2016 11:20:39pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |