View Pit Stop page for race #3 by evang12 — Ghost race
View profile for Evan (evang12)
| Official speed | 85.51 wpm (28.07 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2020 5:28:16pm UTC |
| Race Finish | November 23, 2020 5:28:44pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 45.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |