View Pit Stop page for race #3 by deepp — Ghost race
| Official speed | 61.54 wpm (39.00 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2012 11:48:09am UTC |
| Race Finish | May 28, 2012 11:48:48am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |