View Pit Stop page for race #2966 by snowrider — Ghost race
View profile for Snowrider (snowrider)
Official speed | 94.14 wpm (25.49 seconds elapsed during race) |
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Race Start | September 23, 2011 12:38:57pm UTC |
Race Finish | September 23, 2011 12:39:23pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. bjr7 (73.35 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |