View Pit Stop page for race #2961 by sasbh2 — Ghost race
View profile for sarah (sasbh2)
| Official speed | 79.95 wpm (30.02 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2011 2:31:32pm UTC |
| Race Finish | March 16, 2011 2:32:02pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. varduhi (71.20 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |