View Pit Stop page for race #29 by al_on_pc — Ghost race
View profile for al_on_pc (al_on_pc)
| Official speed | 59.17 wpm (69.36 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2017 2:48:41am UTC |
| Race Finish | April 30, 2017 2:49:50am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. olivemaree (65.46 wpm) 5. electro113 (41.68 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |