View Pit Stop page for race #288 by spidergod — Ghost race
View profile for spider (spidergod)
| Official speed | 31.23 wpm (98.75 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2021 8:24:17am UTC |
| Race Finish | January 23, 2021 8:25:56am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. aayushsinha107 (24.33 wpm) |
| Accuracy | 90.0% |
| Points | 19.78 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |