View Pit Stop page for race #287 by aryanboy — Ghost race
View profile for kian (aryanboy)
| Official speed | 31.43 wpm (98.12 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2010 8:07:30am UTC |
| Race Finish | August 20, 2010 8:09:08am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |