View Pit Stop page for race #28 by andy081390 — Ghost race
View profile for ANDY (andy081390)
| Official speed | 61.22 wpm (27.64 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2011 2:48:05pm UTC |
| Race Finish | November 16, 2011 2:48:32pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 46.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |