View Pit Stop page for race #28 by jimbobnoob — Ghost race
View profile for air96 aloe (jimbobnoob)
| Official speed | 80.18 wpm (29.93 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2023 10:43:21pm UTC |
| Race Finish | March 12, 2023 10:43:51pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 42.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |