View Pit Stop page for race #2786 by mahmoud_adel — Ghost race
View profile for Mahmoud (mahmoud_adel)
| Official speed | 46.07 wpm (52.09 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2018 1:23:16pm UTC |
| Race Finish | April 11, 2018 1:24:08pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. lemillion (82.10 wpm) 3. mrjaiani (56.71 wpm) |
| Accuracy | 94.0% |
| Points | 24.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |