View Pit Stop page for race #2772 by eliclax — Ghost race
View profile for Xutong (eliclax)
| Official speed | 123.51 wpm (19.43 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2019 1:56:22am UTC |
| Race Finish | November 10, 2019 1:56:42am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dylan_9802 (92.59 wpm) 3. xrxr (92.52 wpm) 5. carpalxqgmlwy (89.68 wpm) |
| Accuracy | 98.0% |
| Points | 65.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |