View Pit Stop page for race #2760 by lbjturnup — Ghost race
View profile for Bronny (lbjturnup)
Official speed | 107.68 wpm (22.29 seconds elapsed during race) |
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Race Start | December 2, 2013 3:52:29am UTC |
Race Finish | December 2, 2013 3:52:51am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. practice123 (99.75 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |