View Pit Stop page for race #2744 by killdave — Ghost race
View profile for Kill (killdave)
| Official speed | 91.88 wpm (26.12 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2012 3:21:37pm UTC |
| Race Finish | January 16, 2012 3:22:03pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. minhhai (125.31 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |