View Pit Stop page for race #27 by glevion — Ghost race
View profile for Glevion (glevion)
| Official speed | 110.71 wpm (21.46 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2018 12:39:13pm UTC |
| Race Finish | May 9, 2018 12:39:34pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 49.82 |
| Text | #1410428 (Length: 198 characters) Z kompozičního hľadiska paradajky vrstva by sa predpokladať, že má relatívne vysokú tepelnú kapacitu a nízku vodivosťou. Je teda slúži ako nárazník medzi mozzarellou a pečené cesto. |