View Pit Stop page for race #269 by thomasandfriends — Ghost race
View profile for Rookie (thomasandfriends)
| Official speed | 57.39 wpm (71.93 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2019 1:45:20am UTC |
| Race Finish | August 25, 2019 1:46:31am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 59.30 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |