View Pit Stop page for race #2657 by sasbh2 — Ghost race
View profile for sarah (sasbh2)
| Official speed | 66.05 wpm (36.34 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2011 4:31:47pm UTC |
| Race Finish | March 1, 2011 4:32:24pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. someone16 (69.88 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |