View Pit Stop page for race #2608 by mrnuke — Ghost race
View profile for Manel (mrnuke)
| Official speed | 83.45 wpm (28.76 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2022 11:02:55am UTC |
| Race Finish | June 6, 2022 11:03:24am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. vixt (95.50 wpm) |
| Accuracy | 98.0% |
| Points | 44.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |