View Pit Stop page for race #26 by sanjay04 — Ghost race
View profile for mesmeww (sanjay04)
| Official speed | 31.36 wpm (98.34 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2016 6:14:10am UTC |
| Race Finish | August 25, 2016 6:15:49am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. jesterdaicha (30.78 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |