View Pit Stop page for race #26 by killchips — Ghost race
View profile for Joao (killchips)
| Official speed | 39.30 wpm (61.07 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2022 1:16:42pm UTC |
| Race Finish | May 12, 2022 1:17:43pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 20.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |