View Pit Stop page for race #26 by a123852k — Ghost race
View profile for chan (a123852k)
| Official speed | 61.36 wpm (27.57 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2014 11:32:37am UTC |
| Race Finish | March 9, 2014 11:33:04am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 44.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |