View Pit Stop page for race #26 by remley — Ghost race
| Official speed | 50.36 wpm (47.66 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2015 8:18:38pm UTC |
| Race Finish | July 24, 2015 8:19:26pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |