View Pit Stop page for race #259 by xiaov6078 — Ghost race
View profile for wer (xiaov6078)
| Official speed | 97.47 wpm (15.88 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2017 11:07:47pm UTC |
| Race Finish | December 15, 2017 11:08:03pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 69.86 |
| Text | #1060428 (Length: 129 characters) 从番茄层，预计将有较高的热容量和低电导成分考虑。因此，它作为之间的奶酪和烤面团缓冲区。 |