View Pit Stop page for race #2588 by sputype — Ghost race
| Official speed | 83.86 wpm (28.62 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2023 2:48:48am UTC |
| Race Finish | January 1, 2023 2:49:17am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 44.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |