View Pit Stop page for race #2524 by igid — Ghost race
View profile for Avalokiteshvara (igid)
| Official speed | 129.05 wpm (18.60 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2010 11:31:39am UTC |
| Race Finish | May 18, 2010 11:31:58am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |